Marque régionale "Terroirs Hauts-de-France"

Terroirs News

Jim's Lands - September 8 to 10, 2017

After Bordeaux, Metz and La Roche sur Yon, Jim Bataille places his suitcases in the Oise and will meet you at Margny-lès-Compiègne, 1 hour north of Paris.

To accommodate the 100,000 visitors expected, a site of 100 hectares has been laid out.
You will find animations for young and old and many local producers from all French regions! Young farmers are mobilizing and everything is being set up little by little.

We expect many of you !

For more information and to consult the program

Cheese Fair of La Capelle (02) - from 2 to 4 September

50th Cheese Fair, it's the unmissable event of the end of August in the Aisne.

All lovers of local products will meet at this event. Many producers will be present:

- Folie douce de Thiérache and its aperitifs of red fruits,

- The Gaec of the Vieille Grange and its products of rabbits,

- The Clos de la Fontaine Hugo with its ciders, vinegars and jellies,

- and of course the producers of Maroilles.

Come and meet us on the booth of the Hauts-de-France Regional Council.

Read more about the cheese fair

Discover the sea aster, a maritime plant of the Somme Bay

You will be a lot of people during these next weeks to frequent the coast of the Somme Bay and the Bay of Authie.

Besides the sea and the sandy beaches, there are treasures you should not absolutely pass: the marine vegetables of the Somme Bay:

- Sea asters, Salicornias,

- "Soude maritime" and the "Obione".

The on foot fishermen pick them every day for you. Raw or cooked these vegetables have all gastronomic properties which will seduce you.

You can get them yourselves directly with the fishermen or local wholesale fish merchants. A lot of restaurants, propose them then take advantage of it!

Watch out, the picking by non professionnals people is limited, thank you for respecting the regulations.

See the video report of "Rustica" magazine

Zucchinis, eggplants, peppers, tomatoes, beans, cucumbers... summer vegetables arrive

The "Ferme du Chassy" in Esquennoy (a few kilometers in the North of Breteuil) ( Oise dpt - 60 )

Vegetables in the store but also at any time in the vending machine installed in the yard of the Farm.

Laurent et Isabelle Cnudde will welcome you with their legendary kindness

For more information



Open door on the farm "des Prés Salés" in Noyelles sur Mer (80). On Sunday the ninth of July

Delphine and Christophe Depourcq are inviting you this Sunday from 10:00 to come and discover the different productions and at the emoment, in particuliar, strawberries.

Many activities are planned for you :

- Meal on the farm by reservation (03 22 23 49 87)

- Free visit of the farm, carriage rides, donkey rides, models of the agricultural world and of course many animals.

In her Terroirs de Picardie sales outlet, Delphine is offering you many regional products.

So, everyone should go to the farm "des Prés Salés" this Dunday !

In Hauts de France and in Noyelles sur mer in particular, I eat local products... what about you ?

To learn more about Terroirs de Picardie sales outlet

Maison Bayard is present on the table of the greatest chefs

We too often say the "potato" while there are many varieties.

In Laucourt (80) near Montdidier ( Antoine Augustin Parmentier's homeland), the Bayards are cultivating the art of surprizing us with different potatoes, flavourful and allowing many uses. 

Known as "the goldsmith of the potato", Maison Bayard is cultivating and distributing a real collection of potatoes.

The Maison Bayard's website has just been totally redone, you must visit it and share it with your friends ( will learn a lot of things and will be able to find a lot of recipes proposed by the greatest chefs. The Maison Bayard is recognized by the Culinary College of France as a producer - high quality craftsman.

Found on the tables of the star chefs in France as well as abroad or in the Elysée kitchens, from now on you can order your potatoes on the website, Adèle Bayard will prepare your order and Chronopostfood will take care of the rest.

In Hauts-de-France and in Laucourt in particular, I eat local products...what about you ?

Summer Thursdays on farm in les Hauts-de-France

Live like a farmer !

Every Thursday in summer, go and discover the job of a farmer through fun and family activities !

Fruit, milk, cheese, poultry but also ostrich, saffron or aromatic plants producers, altogether 13 farms in Hauts-de-France will open their doors for you during the summer, some every Thursday, others occasionally.

To learn more, have a look on the schedule available on the website Bienvenue à la Ferme Hauts-de-France

On Saturday, June 24th and on Sunday, June 25th : Open Door Day at the "Ferme de la Chapelle Jérôme" in the Aisne department.

Place : 1 rue de la Fontaine des Pauvres - Le Nouvion en Thiérache

Two days to know everything about the production of red fruit and their processing at "Folie Douce de Thiérache" ! Orchard, winneries and cellars will be opened for you in order to make you discover Marie-Pierre Gruson and Ferdinand Lapersonne's work.

A meal made of local products (grilled lamb (raised by Marie-Pierre), home-made pastry) will be also offered you.

You can't miss this event ! Many "Bienvenue à la Ferme" local producers will also be there... A gourmet week-end in prospect directly related with producers.

To know more
Booking your meals : 03 23 97 09 99

Don't hesitate to share widely this event. Thank you !

In Hauts-de-France and in Le Nouvion en Thiérache in particular, I eat local products...what about you ? 

To be degustated in moderation.

On the 9th, 10th and 11th of June, garden and roses lovers are going to meet at Chaalis Abbey !

In 16 years, the Days of the Rose have become an inescapable meeting for roses and green spaces lovers. This year, the Chaalis Abbey, in the Oise department, is opening again its doors for a week-end (on Friday the 9th, Saturday the 10th, Sunday the 11th of June 2017) to celebrate the Queen of the flowers and the art of gardening.

Experts and aspiring gardeners will be given competent advices by the best specialists of the plant world and by keen artisans. Honoured by more than a hundred of horticulturists, nurserymen, rose growers, artists or artisans, the rose will be presented in detail. The charming place of the Abbey park and its rose garden will delight children and adults.

Seson, "Locavore" caterer, in Nogent sur Oise, Terroirs de Picardie sale outlet, will propose you to eat and drink only local products... Don't miss it for anything !

Learn more about Seson 

Opening hours :

- Friday, the 9th from 10:00 to 7:00 pm

- Saturday, the 10th from 10:00 to 7:00 pm

- Sunday, the 11th from 10:00 to 7:00 pm

Rates :

- individual : 8 euros on line / 9 euros on the spot

- group : 7 euros

- three days-pass : 14 euros

- free for chidren under 12 ication 

"Yaka demander", Terroirs de Picardie sale outlet is going to celebrate its 4 years.

To celebrate its four years, "Yaka demander", is proposing you to spend a nice day by reviving the traditional picnic on the water's edge in a musical atmosphere. Jean-Louis and his accordion will charm you until the night !

Join us on sunday, June 11th, from 12:00, Square Jean Naudin ,  Château-Thierry (opposite the "café du port")

You can book by phone 06 04 59 61 23 but it's not compulsory.

On the menu a dish (*) at 10 euros 

- cold dish (crudités / meats / strawberries)

- vegetarian dish ( crudités / legumes / cheese / strawberries) 

- vegan dish (crudités / legumes / strawberries)

but also (*) many different drinks

- draft beer

- champagne

- cider

- fruit or vegetable juice

(*) All is LOCAL of course... !

"Yaka demander", Terroirs de Picardie sale outlet proposes you all the time a wide range of local, fresh and season's products as well as products and drinks coming from our regional producers.

Contact : "Yaka demander" - 32 Avenue de Château-Thierry 02400 Brasles

Open door at the mushroom farm in Laigneville (Oise)

Come to the open door on Saturday, June 10th at 11:00 in Laigneville (60).

The public openings are seldom. Don't miss the visit of the last active mushroom farm in the Oise department.

Ludovic Barré is going to share with you his passion for white but also brown button mushrooms. You are going to know all about this traditionnal culture made in very big stone gallery.

In hauts-de-France and in Laigneville, especially, I eat local food, what about you ? 

Register by phone (03 44 64 76 65) or by  mail

Learn more on the mushrooms certified by the regional brand Terroirs de Picardie

The "trois châtaigniers" farm opens its cutting and transformation plant

Jean-Michel Poppe, Emmanuel Frémaux and Jean-Marie Poppe are pleased to invite you to the opening of their cutting and transformation plant, on Saturday, June 3rd from 10:00 to 5:00 pm in Villers-Tournelle (80500).

Since many years they breed on straw porks which are fed with cereals harvested on the farm. Gradually, the direct sale has taken a more and more important part whether in fresh meat or transformed products.

On Saturday you will be able to see all ! With full transparency you will be able to see the different phases of production : from the piglets' birth to the transformation.

What is the  programme ?

- visit of the breeding

- presentation of the transformation plant

- tasting

You can eat quickly on the spot.

Contact : the "trois châtaigniers" farm 24 bis rue de Belle Assise 80500 Villers-tournelle 

Terroirs de Picardie and Saveurs en’Or at the 2017 SIA


This year again, the regional brands Terroirs de Picardie and Saveurs en'Or have been honoured on the stand of the Hauts-de-France region.  The choice of the presented products was established in order to propose visitors a large range of products of the two brands and of emblematic products (both beverages and other products are concerned). In 9 days, 1,300 meals   and  225 breakfasts / snacks were served in the restaurant.

Thank you to  the students from the catering school, Le Corbusier in Soissons who have made  the plate presentation and the service.

In the boutique, 128 different products have been offered for sale. 1,648 customers have come and made purchases there.

Overall  visitors have appreciated the Hauts-de-France stand for its light, colors, visuals, aspect, offer and the way they were received.

Thank you to all our visitors and see you soon.

Come and discover the new 2017 Terroirs de Picardie Sales outlets

The terroirs de Picardie Sales outlets are major actors in the regional products promotion. They are in relation with productors and their products, they are good advisors and help you to choose the best.

In the Nord-Pas-de-Calais region, there is a regional products shops network.

The Nord-Pas-de-Calais and Picardy promotion committees have joined to edit a guide which lists all the addresses.

You can get it :

- in the shops or Sales Outlets

- in the tourist offices

- by the promotion committees

Don't hesitate and ask for it !

Contact:  Alain Bahuchet - Terroirs de Picardie project leader

Vréni Burlet has opened his estaminet in Nouvion and Catillon (Aisne)

Terroirs de Picardie sales outlet, Vréni Burlet has just opened his estaminet. The project was in the family's mind for a long time : to open a small, friendly place where it would be possible to enjoy the local products and to play traditionnal games of Picardy.

Well, it's done, today next to the grocery where day-to-day products (most of them are Terroirs de Picardie products) are found, you can also eat and play.

You should really discover this place !  

Contact details :

Estaminet Tio't Nes't
33, rue principale
02270 Nouvion-et-Catillon
tél : 06 37 22 12 45

Facebook page

Parlons Saisons (Let's talk about seasons)

"Discover the tenth edition of the magazine of the promotion committees of the Hauts-de-France with in the spotlight "When Champagne enchants taste buds" and dossiers, articles, recipes... to highlight our regional products.

In this edition concocted to present the local products and our brands - Terroirs de Picardie et Bienvenue à la Ferme - you will find :

    - dossiers: Terroirs de Picardie sales outlets, Food Créativ

    - product presentation : honey lime from Picardy and escargots with garlic cream

    - reports : cider from Thiérache, from local products to the canteen, when Champagne enchants the taste buds

    - a pane about nutrtion : honey, health and nutrition

    - recipes

    - games

    - a calendar of season vegetables

If you wish to receive a free edition or the following ones, please sent a mail to Anne Halgand, Promotion committee of products from Picardy.

Download the magazine 

On October 8th and 14th, the safranière of the Somme Bay in Ponthoile (Somme), welcomes you.


"L’Automne Bienvenue à la ferme", they are warm exchanges and discoveries in the farms of the network "Bienvenue à la ferme" (Welcome to the farm). Visits, pickings, tastings are proposed to you by the farmers who open you their doors and share their know-how.

October 8th and 14th, from 10 to 12 am  Anne Poupart invites you in her "safrannière" for 2 hours visit.

Visit programme: 

- Go off to explore the origin of the Saffron, its history, its legends, its culture

- Learn to recognize the real Saffron 

- Discover how cook this spice 

- Visit the flowery plots of land 

- Finish by a tasting of products with saffron !


Price list of the visit: 7 € a person 

Free for least than 12 years

Maximum group of 50 people.

Contact: Anne POUPART  - tél : 03 22 23 59 65

Pour en savoir plus 

Terroirs de Picardie in the battles of Julie and Christian from France 3 TV

Julie and Christian of France 3 Picardy TV had an original idea of report this summer. Passionate with local products they start a discussion about their taste and a battle between two products follows.

The first battle opposes the quinoa of Jean Lefevre from Ognes in the Oise against the lens of Annie Chevallier from Esmery-Hallon in the Somme.

The second battle opposes the goat cheeses of Georges Gribauval from Quend in the Somme against the cow cheeses of Anselme Beaudoin from Grémévillers in the Oise.

The third battle opposes the snails of Dominique Bremer from Saint Quentin en Tourmont in the Somme against the bouchot mussels of Roger Delaby from the "Baie de Somme".

All are "Terroirs de Picardie" products, of course !